Culinary

The Park House menu was specifically designed to keep our members coming back for more. 

With Executive Chef Oscar Carrasco At The Helm, The Culinary Team Delivers Globally-Inspired, Refined Seasonal Dishes To Satisfy Any Taste.

 

Park House Wine Program

Art imitates life. Wine imitates art. At Park House, we are striving to integrate art, the culinary arts, and the art of winemaking into a seamless daily experience

Our program focuses  on the great wine masters and their masterpieces, ranging from the arid hills of Napa and Sonoma, Bordeaux and Burgundy, Barolo and Brunello, to the lush valleys of Marlborough and Adelaide. Featuring famous makers, sought-after vintages as well as up and coming wineries.

The Trellis 

Indoor dining with a twist...

A space where tropical lushness meets an indoor dining concept. Dine within the greenery accompanied by expansive views of the buzzing city below, for a memorable culinary experience.

 

The Dining Room

A unique dining experience, featuring a contemporary European and Mediterranean-inspired menu, served in an approachable yet sophisticated atmosphere. 

Trust us, we don't skimp on the ambiance.

A relaxed lunch service transitions into a sophisticated evening dining space. Relax in our intimate banquette seating for two or a host a dinner with friends, surrounded by fanciful de Gournay cranes. 

 

The Wine Room

Privacy and an extensive wine collection...

Entertain friends or business associates by hosting your next breakfast, lunch, dinner or meeting in this uniquely appointed private room, lined with selections from the extensive Park House wine collection. The Wine Room accommodates groups up to 16.